Friday, September 26, 2008
Better Now
Wow. I added garlic and some Italian spice blend to give it a little more zip (after the meatloaf being pronounced "good, but a little bland" earlier in the week) and it was a ROUSING success.
(nomnomnom)
SO, the current tally is
Slow Cooker Swiss Steak - total win!!
Brunch Enchiladas - win! (my lady and I gave it a total thumbs up, but my mate isn't so much into the eggs, so it was a win, but not as much as those I'm classifying as "total win")
Southwestern Meatloaf - tasty but needed a little something extra (my mate suggested adding curry or chili powder next time, not a lot because we're not into *really* hot and spicy, just to give it a little zip). HOWEVER - he's been making sandwiches of the leftovers, so I think he liked it.
Swiss Onion Chicken - another total win!
Burger Scramble Florentine - total win!!
Also, my mate's stomach has settled and he's feeling better, so I think the additional red meat is doing it's job. Tonight (after we sleep, whenever we get around to sleeping), I'm going to make the Dilly Pot Roast from the 6 ingredient book - it's a slow cooker meal, and considering my lady and I have to be at Sawyer Point downtown at 8:00 AM tomorrow morning for the Stop Aids Walk, having food ready and waiting when we get home is a GOOD idea.
Something else to note - my lady said she's already noticing her clothes are fitting differently (she tried on some pants yesterday that had been too tight, and they're not anymore). Me - I don't notice anything in my clothes yet (which is why I tend to do the scale - I generally have to lose 20-30 lbs before there's any size difference, so I need to see SOMETHING that tells me I'm making progress, even slow progress). But my lady told me she thinks my ankles look thinner (yeah, she laughed and said it sounded silly to her, too, but swears she sees a difference). Yeah, I'll take that. *grin*
Help - I'm having one of *those* nights...
You know the kind. The "why am I doing this, I'll never get even close to goal, what does it matter, I'll always be and feel fat and ugly and undesireable, I'm not getting anywhere and it's too hard and I want to go down and binge at the vending machine or buy donuts when Dunkin' opens at 5:30 downstairs, or dive into an entire carton of ice cream" kind of night. Which I know is largely fueled by being lonely at work and wanting to be home with my loves, and probably hormones ('cause TOM is due Tuesday...sigh).
Just really really *really* down, lonely, feeling fragile and wanting to be held, and stuck at work.
I'm being good and dutifully eating my salad and my mozerella sticks and drinking my water (and my chocolate low-carb slimfast...maybe the chocolate will help the PMS part). But I'm just not feeling it tonight.
What do YOU do to keep yourself from turning to food when you just want to crawl into a hole and pull the dirt in over you?
(Reminder to those watching via their LJ F-list - if you comment on LJ, I won't see it - if you have ideas, suggestions, etc. either comment here on blogspot, or e-mail me)
Monday, September 22, 2008
First Setback
I did my "weigh in" tonight after I got up, and the scale said 240.5. Which is a 1lb increase from last week. Wrong direction (up, not down), but only by one pound - this is not a crisis. Particularly since I know pretty much what caused it:
- No exercise at all this week (well, 'Yote told me I did more than my share of exercise walking around the entire apartment complex twice looking for and then putting up flyers in hopes of recovering our cat Hagbard Celine...and then doing the same to the end and back of the street next to our apartment complex on Monday morning...but that's *all* I did all week).
- Not entering my food over the weekend in Fitday, which was primarily due to
- A weird weekend of odd food, after a weird week of dealing with a power outtage and spoiling food. Things like going to Dewey's Pizza with my son for his 22nd birthday, and going out to Frisch's yesterday. I ate low-carb: got a salad and ate the top off the pizza but not the crust at Dewey's, took my Big Boy sandwich off the bun at Frisch's...but I still felt like I'd over eaten and I didn't know how to record it all...so I just didn't. If I HAD, I probably would had a better idea of when to stop. Which is honestly the purpose of fitday for me - it gives me an idea of where I am during the day, and when I need to watch things.
- low-carb "treats" that aren't...well, okay they *are*, but because I think of them as "safe" I overeat them. Like porkrinds and onion dip - I don't care how low carb they are, eating the better part of an entire bag and a whole container of dip is *not* conducive to weight loss. Period. And when I have those kinds of treats around...I have no control. I binge. SO, we're going to make sure that's an extremely *rare* occasion. Also, I currently have some of the low-carb ice-cream treats (those klondike low carb bars with almonds) in my freezer. So far I've been good - I've limited myself to one per day. However, I *know* those things are a temptation to me - I've eaten a whole box at a sitting before (yes, they are THAT good). So, I need to keep an eye on that.
So, knowing what I know, I'm not beating myself up over a measely pound - first, it could have been a lot worse (it *felt* a lot worse, I knew there wasn't going to be a loss before I ever stepped on the scale), and second - it's not like I totally fell of the wagon and binged on bad stuff, and have to start all over. I just need to play closer attention to what I'm doing, have a plan when we go out, remember to record *everything*, and keep up what I've been doing that works.
Since this week was payday, I got my exercise ball (still need to inflate it and get started using it - probably today), and I also picked up a new low carb cookbook (yeah like I needed another one). *chuckle* THIS one is one of those 6 ingredient books, though - I made slow cooker swiss steak yesterday that was *really really* good (both my loves said so, and really filling, too), and SUPER easy. I think I'm going to make the "brunch enchiladas" today, which are made with chicken. I'm trying to add in a bit more red meat to the food plan - 'Yote wasn't feeling real well this weekend, and we narrowed part of the problem down to the fact that we'd had nothing but fish and chicken the last few weeks (also we'd run out of carbinated soda, which he drinks occasionally during the week to keep his stomach settled, and we'd had to throw out his yogurt and hadn't replaced it after the power outage, something else he eats on a regular basis to keep the stomach settled). Dude's a total carnivore and needs his dead cow (and it's not like it's not low-carb). Not that I didn't buy a big bag of chicken and two bags of tilapia...but I went through the cookbook and have several meat meals planned including a roast and a hamburger/spinach bake thingie that looks really yummy. He was feeling better tonight when he got up, so I think we're on the right track (that was part of the "why" of the Frisch's run on Saturday evening).
So, I'm still on track and as far as I'm concerned I'm still doing fine. Just a little fine tuning here and there, and recognizing patterns I need to keep an eye out for. All part of the process. :)
Saturday, September 20, 2008
Video Inspiration
Hey, Lis --
I noticed your new weight loss blog, so I thought I'd send you a cool YouTube link that I found...
http://www.youtube.com/watch?v=8EH_zfKdVSE
All of her videos are pretty good. Just search for them under "Andrea Weight Loss" or "Amazing Body Now"... I bought her e-book, too... and it's awesome. Nothing new, but it's just the way she communicates it seemed to speak to me better than anything else I've read or seen on the subject.
At first she seems a little too perky and, well... blond... but once you start listening, it comes out that this is a very real woman who really truly gets it.
Wednesday, September 17, 2008
Weightloss at a Standstill?!? - Inspirational
http://www.lowcarbfriends.com/bbs/century-club/576094-weightloss-standstill.html
I see folks on here doing everything necessary for good solid weightloss and somehow they find it either is not happening, or happening sporadically. Even when we know it is water masking our progress, we let it get us down ... This artice has been posted a few times in different places here on LCF and I thought that it would really be useful to some of my CC friends ... a good read whenever you just know that the scale is not telling you the whole story
...Originally posted by TheMuffin on the main bb, and by Inatic on Muscle Matters:
OUT OUT DAMN SCALE By Sonya Tilley, CarbSmart Contributor
Here we go again...
How the hell does your body hold onto weight and still manage to get smaller while you are on your chosen low carb diet?!? You know the scenario: You are on Induction for two weeks, and you haven't cheated even once. You notice that your clothes fit better, that you are stepping a little livelier, and as far as you're concerned, all's right with the world.
But then you step on that evil construction of the Devil himself, the bathroom scale, and you instantly feel betrayed. The stupid thing insists that you have done nothing! Sometimes, it even states you have done less than nothing; it accuses you of cheating because it tells that you haven't lost any weight! Well, there area couple of simple explanations to help you get through this trying time.
First of all, if it is at all possible for you to do so, throw that insipid Monster Scale in the trash. Or at least put it up somewhere that it is really, REALLY inconvenient to get to so that you won't be tempted to ask it's opinion every single day of your life. Face it. If you are feeling better and your clothes are looser, do you really need the scale to tell you that you're on the right track? No! You don't! Why do you think you do it, then? I'll tell you why. The low fat diet demons have a tenacious hold on your brain. That's right, you've been brainwashed. All your life they have told you through doctors, dietitians, newspaper and magazine articles, surgeon generals and the like, that you give up X calories per day and you will lose a pound of fat. They even go on to tell you how much fat you should lose each week. In the process, they've made you dependent on the Monster Scale to gauge your progress!
What a big lie!
Even on the diets that "they" advocate, the Monster Scale does not often cooperate. You go back to the Diet Demons and demand to know why the scale does not reflect the torture you have put yourself through for a month. They immediately start backpedaling on the "give up X calories and lose a pound of fat" story, and start talking to you about water retention and muscle buildup. Sometimes, they even blame it on you with questions like, "Are you sure you counted the calories in everything you ate?" (This is delivered with a knowing little smile that makes you want to rip their knowing little face off.) Being the type that is given to blaming things on yourself, anyway, you cooperate with an answer like, "Well….." They pounce on this with "Ahhhh, well.." Then, they launch into one of their scoldings/lash/encouragement speeches.
So, get off their bandwagon, already!
Then, there's the competitive spirit. You hear about what other people have done on your chosen diet. Yes, Brian went on Atkins a year ago and lost over a hundred pounds. Yes, a hundred pounds in a year is over eight pounds a month, or 2 pounds a week, or .0119 pounds per hour….but, "Hello? You ain't Brian!" And, did Brian ever say that he lost .0119 pounds per hour? No! He said a hundred pounds in a year. This only proves he got on the scale twice; a year ago, and yesterday. Take a hint from Brian. Stay off the scale!
The second solution is to understand what is going on in your body in light of the current state of human affairs. Today, all a person has to have to eat every day is money and transportation to a grocery store or, better yet, a nice restaurant. However, your body's survival instincts have not matured in a million years. Your body still thinks you are a hunter-gatherer. Yes, in spite of a million years of evolution, your body still thinks you are going to have to go out and kill a mammoth to eat. The survival instincts with which you are going to have to come to terms are read-only memory. You can't overwrite them. Deal with it.
That said, let me tell you what happens when you lose a pound of fat. Your body has been saving this fat for that long hunting expedition you're going to have to go on to track, kill, dress and retrieve that huge animal. It keeps the fat in little pillows distributed throughout your body. When you start losing fat, it doesn't trust you to continue whatever insane path you have chosen that is causing the fat to dissipate. So, when the fat comes out of the pillow, it injects water as a "place holder." Sometimes that water actually replaces the weight of the fat it lost. Sometimes it replaces the volume.
Water weighs more than fat just like lead sinkers weigh more than feathers. If you stuff a pillow with a pound of feathers, you'll have a nice big pillow. If you stuff a pillow with a pound of lead sinkers, you'll have a nice (but rather hard and uncomfortable), small pillow. Now, let's say your body removes a pound of fat and replaces the weight with a pound of water. Your weight will stay the same, but you will be smaller. But, if your body decides to replace the lost fat by volume, that is a quite different story. Remember the great big feather pillow as compared to the tiny lead sinker pillow? Well, now think of a gallon of feathers and a gallon of lead sinkers. Try to pick up the gallon of feathers. Piece of (you'll pardon the expression) cake. Now, try to pick up the gallon of lead sinkers. Sucker's heavy, ain't it? So, you will be smaller, but you will have gained weight.
Eventually, your body makes the executive decision that you are not going to replace the fat you lost, and it lets go of the water. In the words of Danny Skaist: "When your body accepts the fact that they are no longer needed, the water will be expelled and the cells closed. This is known as the "whoosh."
What makes your body decide to replace by weight or replace by volume? I dunno. But I do know that it does not seem consistent to the casual observer. What makes your body decide that you are seriously not going to replace the fat you lost? I dunno. But now you know why it's so important to drink your water, huh? Loss of fat is inextricably related to water intake. It's more than a little foolish to go on a diet that facilitates the removal of fat and then refuse to give your body the tools it needs to do so.
Bottom Line: Stop getting on the scale and drink your water. If you stick to your plan and wait for the "whoosh," it will come.
Wow...well THAT was an adventure!!
Finish off leftovers (turns out zucchini lasagna isn't all that bad cold), eat up all the salad before it dies, and be thankful you've got low carb slimfast to take to work. :D
Power's back (just in time for us to have already thrown out most of what was in the fridge)...and I haven't gotten off track yet. :)
Of course, we had bunches of leftovers that needed to be eaten anyway, so it's all good.
Heading to the store now with Kitminx to replenish what we need to survive the next couple of days until payday, when we will probably take a field trip to Jungle Jim's (promised 'Yote, we had to throw out some of the hummus we haven't been able to find anywhere else).
I did enter the lasagna into fitday as a custom food. Turns out it's a little more carby than I thought - still good for me, but I shouldn't eat it without paying attention to portion size. All good though (and OMG yummy...we're definitely making that again).
Okay - off to the store!
Sunday, September 14, 2008
Another W00H00!
In other news, I made zucchini lasagna Friday that we're still eating on (it was HUGE - nearly overflowed the pan when it was cooking)...it's really really good, and totally low-carb friendly. Here's the recipe as it was given to me:
Miss Gigl’s Zucchini Lasagna
3 small zucchinis washed and sliced into long thin strips then blanched and patted dry with paper towels
1 can of sugar free tomato sauce (not jarred carby spaghetti sauce)
1 pound of jimmy dean sage sausage (those tube things) -cooked & drained
1 pound of jimmy dean spicy sausage (those tube things) - cooked & drained
4 cups (?) or ricotta cheese
big package of shredded mozzarella
parmesan cheese
oregano
garlic powder
basil
salt & pepper
mushrooms (optional)
Pre-heat over to 350. Mix up the ricotta with the spices in a bowl. Create the lasagna in layers in a large baking dish: zucchini, sausage, cheese, tomato sauce, etc. then top off with mozzarella cheese and good sprinkling of parmesan. Bake uncovered for 45 minutes.
Changes I made:
I used 2 packages of mild sausage, because none of us is into spicy all that much ('Yote can add hot sauce if he's jonesin', but spicy hurts my mouth)
Didn't use mushrooms (as 'Yote's not into them), but I added onions
Couldn't find sugar-free tomato sauce, but the regular tomato sauce wasn't all that carby, so I went with that.
Used garlic powder and "italian seasonings" (and a little oregano)
I totally mangled one poor zucchini trying to make long thin strips - need to work on technique there (gave up and just made thin diagonal slices to make them at least a *little* longer). And it all held together pretty well, all things considered (I had a feeling the pieces would utterly fall apart when served, but it actually stayed looking like lasagna). I have some ideas on other alterations...we'll see how the next batch goes. It was YUMMY, though. Really - like 'Yote and Kitminx both went back for seconds yummy. *does happy dance that they liked it*
Now to just figure out how to enter it into fitday. *shakes head* Not sure that's happening, unless I can find some kind of "recipe converter" out there on the intrawebz where I can enter ingredients and # of servings and have it spit out a nutritional value chart - 'cause entering it ingredient by ingredient and trying to estimate how much of each actually went into my mouth sounds like WAY too much work. :)
